In 100 g (Grams) of Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted there is 0.001 g of 20:3 n-3.

oz drumstick with skin (yield from 1 lb ready-to-cook chicken) drumstick without skin grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted

Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted are listed below.

Water	66.39 g	66.39	g	66.39%
Energy (calorie)	191 kcal	191	kcal
Energy (joule)	797 kJ	797	kJ
Protein	23.35 g	23.35	g	23.35%
Total lipid (fat)	10.15 g	10.15	g	10.15%
Ash	1.02 g	1.02	g	1.02%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	11 mg	11	mg	0.01%
Iron, Fe	1.11 mg	1.11	mg
Magnesium, Mg	22 mg	22	mg	0.02%
Phosphorus, P	195 mg	195	mg	0.20%
Potassium, K	247 mg	247	mg	0.25%
Sodium, Na	123 mg	123	mg	0.12%
Zinc, Zn	2.36 mg	2.36	mg
Copper, Cu	0.071 mg	0.071	mg
Manganese, Mn	0.015 mg	0.015	mg
Selenium, Se	26.9 µg	26.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.093 mg	0.093	mg
Riboflavin	0.203 mg	0.203	mg
Niacin	5.403 mg	5.403	mg	0.01%
Pantothenic acid	1.077 mg	1.077	mg
Vitamin B-6	0.383 mg	0.383	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Choline, total	67.8 mg	67.8	mg	0.07%
Betaine	11.3 mg	11.3	mg	0.01%
Vitamin B-12	0.39 µg	0.39	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	12 µg	12	µg
Retinol	12 µg	12	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	40 IU	40	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	11 µg	11	µg
Vitamin E (alpha-tocopherol)	0.19 mg	0.19	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.09 mg	0.09	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0.02 mg	0.02	mg
Tocotrienol, gamma	0.06 mg	0.06	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	2 IU	2	IU
Vitamin K (phylloquinone)	3.2 µg	3.2	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	2.74 g	2.74	g	2.74%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0.001 g	0.001	g
8:0 octanoic, caprylic fatty acid	0.002 g	0.002	g
10:0 decanoic, capric fatty acid	0.002 g	0.002	g
12:0 dodecanoic, lauric fatty acid	0.006 g	0.006	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.055 g	0.055	g	0.06%
15:0 monounsaturated fatty acid	0.008 g	0.008	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	2.091 g	2.091	g	2.09%
17:0 heptadecanoic, margaric fatty acid	0.012 g	0.012	g	0.01%
18:0 octadecanoic, stearic fatty acid	0.545 g	0.545	g	0.54%
20:0 eicosanoic, arachidic fatty acid	0.007 g	0.007	g	0.01%
22:0 saturated fatty acid	0.009 g	0.009	g	0.01%
24:0 saturated fatty acids	0.001 g	0.001	g
Fatty acids, total monounsaturated	4.155 g	4.155	g	4.16%
14:1 monounsaturated fatty acid	0.02 g	0.02	g	0.02%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.619 g	0.619	g	0.62%
16:1 cis monounsaturated fatty acid	0.613 g	0.613	g	0.61%
16:1 t monounsaturated fatty acid	0.006 g	0.006	g	0.01%
17:1 monounsaturated fatty acid	0.009 g	0.009	g	0.01%
18:1 undifferentiated	3.454 g	3.454	g	3.45%
18:1 cis	3.421 g	3.421	g	3.42%
18:1 trans	0.033 g	0.033	g	0.03%
20:1 eicosenoic, gadoleic	0.05 g	0.05	g	0.05%
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
22:1 c saturated fatty acid	0.001 g	0.001	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.002 g	0.002	g
Fatty acids, total polyunsaturated	2.083 g	2.083	g	2.08%
18:2 undifferentiated	1.802 g	1.802	g	1.80%
18:2 n-6 c,c	1.775 g	1.775	g	1.78%
18:2 conjugated linoleic acid (CLAs)	0.011 g	0.011	g	0.01%
18:2 t not further defined	0.016 g	0.016	g	0.02%
18:3 undifferentiated, octadecatrienoic, linolenic	0.086 g	0.086	g	0.09%
18:3 n-3 c,c,c (ALA)	0.08 g	0.08	g	0.08%
18:3 n-6 c,c,c	0.006 g	0.006	g	0.01%
18:4 octadecatetraenoic, parinaric	0.001 g	0.001	g
20:2 n-6 c,c	0.015 g	0.015	g	0.02%
20:3 undifferentiated	0.027 g	0.027	g	0.03%
20:3 n-3	0.001 g	0.001	g
20:3 n-6	0.026 g	0.026	g	0.03%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.104 g	0.104	g	0.10%
20:5 n-3 (EPA)	0.004 g	0.004	g
22:4 polyunsaturated fatty acids	0.026 g	0.026	g	0.03%

Nutrients in Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted